Gluten-Free Menu and Our Coeliac Protocol
The gluten-free protocol in our kitchen
- A separate preparation counter
- Separate knives, cutting boards, ladles, pots and pizza cutters
- Our potatoes are fried in separate oil
- Our staff change gloves when handling gluten-free orders
- Every gluten-free order is announced to the kitchen, and our chefs are trained for it
- We share one wood-fired oven, but gluten-free dishes go in on a separate tray and never touch the stone directly
If you would like to visit, please mention that you have coeliac disease when you order, and our kitchen will prepare it with the utmost care.
Our gluten-free dishes
Please specify that you would like to eat gluten-free food.
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Gluten-free Lentil Soup
Whole lentils, solid fat, 1 slice of gluten-free bread.
Dine-in200₺ Delivery220₺
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Gluten-free Manisa Kebab
Gluten-free bread, yogurt, sauce, mixed beef and lamb ground meat, butter, roasted tomatoes and peppers.
Dine-in650₺ Delivery720₺
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Gluten-free Adana Kebab
1 slice of gluten-free bread, onion with sumac, Mediterranean greens, roasted tomatoes and peppers.
Dine-in600₺ Delivery670₺
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Gluten-free Urfa Kebab
1 slice of gluten-free bread, onion with sumac, Mediterranean greens, roasted tomatoes and peppers.
Dine-in600₺ Delivery670₺
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Gluten-free Lamb Chop Skewer
1 slice of gluten-free bread, onion with sumac, Mediterranean greens, roasted tomatoes and peppers.
Dine-in825₺ Delivery1050₺
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Gluten-free Iskender Adana
Gluten-free bread, yogurt, sauce, mixed ground meat of beef, lamb and tail fat, butter, roasted tomatoes and peppers.
Dine-in650₺ Delivery720₺
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Gluten-free Chicken Skewer
1 slice of gluten-free bread, onion with sumac, Mediterranean greens, roasted tomatoes and peppers
Dine-in500₺ Delivery670₺
How to order
The WhatsApp button opens a message with your coeliac note already written; call us instead if you prefer.
Order on WhatsApp Call to order
Şair Sokak, No 4/1, Kağıthane, İstanbul
Frequently asked questions
Is your whole kitchen gluten-free?
No. Dishes containing gluten are prepared in the same kitchen. That is why gluten-free orders get a separate counter, separate equipment and separate oil, and why every one of them is announced to the kitchen. We share the protocol exactly as it is so you can make your own decision.
Do you share the wood-fired oven with dishes containing gluten?
Yes, the oven is shared. Gluten-free dishes go in on a separate tray, though, and never touch the oven stone directly.
What should I say when I order?
Say clearly that you have coeliac disease, or that you want your order gluten-free. Without that the order follows the normal flow; with it, the kitchen is told separately.
What do staff do differently for a gluten-free order?
They change gloves, work at the separate counter and use the separate equipment. Our chefs are trained for this.
Do you have gluten-free pizza and bread?
Yes. Our pizzas are made with gluten-free dough, and dishes served with bread, such as kebab and İskender, come with gluten-free bread.
Are the fries safe?
Yes. Our potatoes are fried in oil kept separate from anything containing gluten.
Does the same protocol apply to takeaway and delivery?
Yes. There is no difference between dine-in and takeaway — just add the coeliac note to your order.
Do I need to give you notice in advance?
It is not required, but a call ahead during busy hours helps the kitchen and shortens your wait.
Some of the products on our menu may contain allergenic ingredients or may contain an ingredient that you are allergic to. Please consult our service staff for detailed information.